"The Michelin-awarded La Bottega has reinvented classic Italian cuisine since May 2015 and helped put Geneva on the gastronomical world map. Now that co-founder Paolo Airaudo has left the restaurant to embark on new adventures, we caught up with sole owner Francesco Gasbarro to talk about his plans ...
Un nuovo articolo su Amelia, il nuovo ristorante dello chef Paulo Airaudo.
Una bellissima presentazione di piatti ricercati e curati in ogni dettaglio, dalle materie prime alla presentazione....
